going to be allowed to smoke is if you are a bar, tavern, or tobacco shop, and the smoking occurs in an outdoor patio. and there's no smoking within 10 feet of a door leading to the patio. that's the only way that you can smoke. so unfortunately, there's not much the department can do, unless -- until there is another law on the book. >> president hwang: and that was, what you just described, is a policy that was developed in it your department? >> so based on the law, it limits everyone to -- that's the schematic, that we're limited to. so -- as far as smoking indoors, that's prohibited. and the exemption that they're talking about never applied to restaurant. you had to have been a bar, tavern, or tobacco shop, in a commercial building.